Uncompromising attitude in terms of quality, ie. strict control of each production process, constantly monitoring the quality and training of 200 employees, enabled us the right to the international certificate of quality management ISO 9001: 2008, as well as the right to certificates for food safety management, ISO 22000: 2005, which automatically imply certification of the HACCP system.
All employees of the company are obliged to carefully follow the documents of the quality system and to implement them, thereby contributing to lasting security and improving the quality of products and services. In this way we get a balanced and safe food of high quality.
To make sure they can claim outstanding quality of our products, we have raised our laboratory equipment to a higher level. Laboratory equipment with computer processing of analysis results provide us reliable information from inprocess control of the quality of intermediates as well as the quality of the final product after the completion of the technological process.
Long-term and frequent cooperation with the Novi Sad Institute for Food Technology in the field of quality control and health safety of products, confirms to us that our customers daily supply with products of superior quality and impeccable health safety.